Last update:November 23, 2024, 7:32 p.m. IST

Makki ki roti is known to keep the body warm and also aids digestion.

Many prefer makki ki roti with sarson ka saag in winter.

Every day we consume rotis made from wheat flour as a staple food, which is very beneficial. However, during the winter season, you can change your eating habits. Many people prefer makki ki roti (corn flour flatbread) with sarson ka saag (mustard greens) in winter. Makki ki roti is known to keep the body warm and also aids digestion. However, making soft and pliable makki ki rotis can be a challenge for some as they often turn out to be tough and difficult to eat. If you face a similar problem while making makki ki roti, here are some simple tips to ensure they turn out soft and delicious:

Easy Method to Prepare Soft Makki Ki Rotis:

1. Mix with the wheat flour:

Corn flour (makki ka atta) is not as sticky as wheat flour, making it difficult to knead and roll into rotis. To solve this problem, mix half a cup of wheat flour with two cups of corn flour. Avoid adding too much wheat flour, as this may alter the flavor of the corn flour. You can also add a pinch of turmeric to give a vibrant color to the rotis.

2. Use lukewarm water:

Always knead dough with lukewarm water rather than cold water. This helps bind the dough better and keeps it supple. After kneading, let the dough rest for a while before making the rotis.

3. Add ghee or oil:

While kneading, add a tablespoon of oil or ghee. This helps make the dough softer and prevents it from breaking when rolling.

4. Roll carefully:

When rolling the rotis, sprinkle a little wheat flour to prevent them from sticking or breaking. Avoid making them too thin or too thick; Aim for medium thickness.

5. Cook correctly:

Heat the tawa (griddle) well before placing the roti on it. Once one side is cooked, flip it. If you prefer to use oil or ghee, apply it generously on both sides and cook until golden brown. If you want to cook without oil, you can roast the roti directly over the flame to make it soft and fluffy.

6. Enjoy with accompaniments:

Once the roti is cooked, brush it with ghee or butter. Serve hot with sarson ka saag, aloo methi or any winter vegetable curry for a delicious meal.

By following these tips, you will be able to prepare perfectly soft makki ki rotis every time and enjoy them during the winter season with your favorite accompaniments.