Twice a month, during “the four,” we’ll explore Eat Local, a series created in partnership with MyNorth/Traverse Northern Michigan Magazine and Groundwork Center for Resilient Communities.

With the region’s best farmers, chefs and doctors, we’ll explore local farms, highlight the impact of food on well-being, celebrate what’s in season, find what’s affordable and provide meal ideas and easy prep tips to make eating local not only inspiring, but also convenient, accessible and delicious.

This week, we’re looking at chestnuts!