I’ve always been the type of person who can’t fully enjoy their food without finding the perfect video. to go with it – the meal just wouldn’t be as complete or satisfying without it.

I usually choose food and travel vlogs because those are two of my favorite things to do.

It’s a small ritual, but in my opinion, letting my eyes and mind appreciate something as much as my taste buds do makes the meal that much better.

So when I heard about the new travel-themed Le Petit Chef experience at Jewel Changi Airport, I knew I had to try it for myself.

What is Le Petit Chef?

For those who don’t know it, Le Petit Chef is a culinary experience combining catering and interactive entertainment, hosted by a little chef who appears in the form of a 6 cm projection on the plate (hence the name) .

Originating from Belgium, the concept debuted in Singapore in 2019 at La Brasserie located at the Fullerton Bay Hotel.

Since then, he has returned to our sunny shores twice: once in 2022 at the Grand Hyatt Singapore and in 2023 at Restaurant Espoir before this fourth installment at Jewel Changi Airport.

From November 29 to April 30, 2025, Le Petit Chef will present a new concept on the theme of travel in collaboration with Changi Airport, using 3D mapping technology to take diners on a culinary adventure with the self-described “world’s smallest chef”.

I try it for myself

After learning about the concept and the hype surrounding it, I was even more eager to find out how this experience stood out from previous renditions and whether it would live up to my expectations.

I also wanted to answer the question that’s probably on most of our minds: Is it worth the price?

Atmosphere and ambience

As I entered the dining room, I felt a gourmet ambiance from my surroundings.

The dim lighting and elegant furnishings reminded me of those found in fancy restaurants.

But once the dinner show started, the atmosphere became lighter and more fun.

Our little chef, who guided us through our meal, had a witty sense of humor, keeping things fun and engaging even when he was simply explaining the context and origin of each dish (I wish I could say the same about my history teacher at school).

I also loved how the background music was tailored to each dish we enjoyed.

For example, hearing La Vie en Rose play while enjoying a French dish instantly transported me outside of Singapore.

The 3D mapping technology and animation were simply a visual treat.

I felt like I was watching a mini theater performance unfold right on my dining table. And of course, it’s also perfect for sharing on social media.

The graphics and colors were so captivating that I wanted to capture everything on my phone.

But when I took a moment to really appreciate the visuals with my own eyes, that’s when I was able to appreciate the magic of the experience.

Live interactive performances also took place between classes.

The artists interacted with the guests, sometimes incorporating them into the show, which made the experience even more immersive and personal.

These moments connected the dishes well, versus just sitting and waiting for the next dish.

I imagine it would also be something fun to discuss with your loved ones after the meal.

Tasting of the Classic menu

The menu I tried was the Classic menu, which included five courses.

Matching the travel theme of the entire experience, each dish represented a different country, creating a diverse palette of flavors that always paired well.

After trying everything, what stood out to me the most was the Deconstructed Cendol dessert.

I loved that it was a hands-on experience and that we were actually allowed to “play” with our food (unlike what we were always told growing up).

As everyone prepared their own desserts to close out the meal, I could hear giggling and giggling throughout the room.

It felt like a wholesome moment where we were transported back to our childhood – which I think was very much what the dish was trying to convey with the familiar flavors and old fashioned toppings like popping candy.

However, although I really enjoyed some of the dishes, some didn’t really convince me personally.

One of these dishes would be the poached Mekajiki.

While the broth and shredded radishes were light and refreshing, the swordfish tasted a little too strong and briny for my liking.

I figured I was just surprised by the bold taste and decided to try again, but the intensity of the fishy taste was still too strong for me to fully enjoy it.

And this is coming from a seafood lover.

Overall experience

Overall, I think the whole Le Petit Chef experience is fantastic if you’re looking for something new, fun, and immersive to do as a family and don’t mind the high price tag, which varies from $198 to $268 per person. pax ($98 for the children’s menu).

Additionally, diners can also visit the Changi Experience Studio, which features hands-on games and interactive exhibits, as the ticket provides free access.

If you are more picky about your food, you might be a little disappointed.

Although the food is presented in intricate plates and is fun to watch – especially with the animations – most of it tastes pretty average.

So in terms of price, you probably would be able to have a better experience in a traditional restaurant.

Address: Jewel Changi Airport, Level 4, #04-300, 78 Airport Boulevard, Singapore 819666

Opening hours: 12 p.m., 3:30 p.m. and 7 p.m. (Friday to Sunday from November 29 to April 30, 2025)

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